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Immunoglobulins

Immunoglobulins, also known as antibodies, are crucial proteins produced by the immune system to identify and neutralize pathogens such as bacteria, viruses, and toxins. They are produced by B cells, a type of white blood cell, and play a central role in the body's defense mechanism.

There are five main classes of immunoglobulins: IgG, IgA, IgM, IgE, and IgD, each serving unique functions in the immune response. IgG is the most abundant and versatile immunoglobulin in the blood and extracellular fluid, providing the majority of antibody-based immunity against pathogens. IgA is primarily found in mucous membranes, such as those lining the respiratory and gastrointestinal tracts, and plays a critical role in mucosal immunity. IgM is the first antibody produced in response to an infection and is effective in forming antigen-antibody complexes to be cleared by the immune system. IgE is associated with allergic reactions and defense against parasitic infections. IgD's functions are less well understood but are believed to play a role in the initiation and regulation of immune responses.

Immunoglobulins function by recognizing specific antigens on pathogens. Once an immunoglobulin binds to an antigen, it can neutralize the pathogen directly or mark it for destruction by other immune cells. This antigen-antibody interaction is essential for the immune system to effectively target and eliminate foreign invaders.

Abnormal levels of immunoglobulins can indicate various health conditions. For example, low levels might suggest an immunodeficiency, whereas elevated levels can indicate chronic infections, autoimmune disorders, or certain types of cancer such as multiple myeloma. Testing for immunoglobulin levels helps diagnose and monitor these conditions, guiding appropriate medical treatment.